Rice Varieties

Salted potato chips, crispy and uniformly sliced.

Premium long grain basmati rice, aromatic and aged.

Premium batana dal, cleaned and graded.

Premium bonda dal, ideal for snack food manufacturing.

Whole kala chana (brown chickpeas), cleaned and graded.

Split chana dal, cleaned and graded for consistent quality.

Medium-fine wheat rawa for sweets and halwa.

Roasted futana dal for snack and chaat applications.

Traditional papad nalli, ready to fry or roast.

Premium jowar (sorghum) grain, cleaned and graded.

Premium kabuli chana (chickpeas), large white variety.

Whole brown masoor, cleaned and uniformly graded.

Red masoor dal, hulled and uniformly split.

Premium split moong dal, clean and uniformly sized.

Papad net, triangular pieces ready to fry.

Premium durum wheat pasta, elbow macaroni variety.

Thick flattened rice, premium grade for wholesale.

Protein-rich soya chunks in bulk wholesale packs.

Fine soya granules for cooking and food manufacturing.

Premium toor dal, polished and uniformly graded.

Polished urid dal (split black gram), uniformly graded.

Whole urid gotta (black gram), cleaned and graded.

Roasted semiya (vermicelli), thin variety for upma and kheer.

Premium whole wheat grain, cleaned and graded.